English
A seasonal bistro in the old town of Sierre
A small restaurant in the Bourg district, in the Valais wine country. Short menu, local wines, lunch served in an hour. This page sums up the essentials.
Welcome to Table du Sarment
We cook what the season and the local growers provide. The menu stays short on purpose, so that everything is prepared fresh on the day.
At lunchtime there is a set menu for people who are in a hurry: orders taken until 1.30pm, bill ready when you leave. Evenings are slower, with four courses and Valais wines chosen to go with them.
Book by phone, or through the form on the French pages. We speak French, German and English.
Opening hours
- Monday
- Closed
- Tuesday to Thursday
- 11.30am - 2pm and 6.30pm - 10pm
- Friday and Saturday
- 11.30am - 2pm and 6.30pm - 11pm
- Sunday
- Closed
Annual closing: 20 July to 4 August, and 24 December to 5 January.
Prices in Swiss francs
A short menu
Five starters, five mains, five desserts. It changes six times a year, the dish of the day changes daily.
Local produce
Vegetables from the valley floor, alpine cheese, fish from Lake Geneva, bread baked twice a day next door.
Vaulted room
28 seats upstairs for team dinners, birthdays and club meetings, bookable as a whole.
Getting here
Rue du Bourg 27, 3960 Sierre. The street is pedestrian only. The Hôtel de Ville car park is a three minute walk away, the railway station twelve. The funicular to Crans-Montana leaves from that station.
- Ground floor and toilets are step free.
- Terrace with 24 seats, from May to September.
- Credit cards and Twint accepted.
